Deli Postres

Yvonne Nash 2 months ago

Such a cute and friendly place! They walked us through what was all in their pastries and even offered us free drip coffee. The fruit pastries were AMAZING! I will definitely come back.

G Liang 3 months ago

If you’re looking for the “viral mousse dessert with a white chocolate shell” experience, this unfortunately was not it for me. ( if you want that "crunch" factor for the camera then yes this place has it) The desserts from this shop tasted like they had been frozen and then defrosted. They didn’t have the flavor or texture of a traditional mousse the texture was VERYY gelatin heavy, and the overall flavor felt lacking. The desserts also lacked any real fresh fruit flavor, and the shell tasted more like plain cocoa butter than a balanced chocolate coating. Every dessert I tried followed a similar structure: cocoa butter shell → gelatin heavy mousse → grocery-store-style jam → a VERY thin cake layer (if any) → a soft Oreo-esque cookie base. That being said, definitely try them if you’re curious! If you enjoy them, that’s great everyone’s taste is different, and I’m happy if you’re happy. However, if you’re expecting a high quality pastry experience, I’d recommend going in with lower expectations. To me, these desserts feel more like they were created to follow a trend and be mass-produced quickly while the hype is still around, rather than focusing on traditional pastry techniqu

Nerak3019 3 months ago

I recently took my daughter to a pastry shop that had received a lot of hype on social media, and I wanted to share our experience. While the presentation was immaculate, we found the pricing steep—$89 for eight small pastries, each weighing less than 5 oz. The location was clean but not in a prominent area. Customer service was okay, although there was a language barrier; the gentleman assisting us spoke Spanish while we speak English. We decided to give it a shot despite this. Given the 98°F weather, we were eager to try the pastries as soon as we got to the car, fearing they would melt quickly. Unfortunately, our excitement turned to disappointment after the first bite. Despite reading numerous reviews, including several negative ones, we wanted to try it for ourselves due to the positive feedback. Regrettably, our experience was not favorable. The pastries lacked the expected flavor—one with banana tasted like paper, with a texture reminiscent of squished bananas and paper mache. For $89, we expected much better quality. We ultimately found similar items at a Mediterranean store later that day for a lower price and larger portions. My advice to anyone reading this is to car

DP Garcia 5 months ago

So tasty! I ordered the Piña Colada treat, Mango treat, and an Oreo milkshake, while my mom got the Golden Tiramisu treat and a Mango treat. The shop itself was super cute, with plenty of flavors to choose from. The employees we interacted with were very kind and welcoming. The Oreo milkshake was especially good! Not overly sweet, but still flavorful enough to satisfy a sweet tooth. Would highly recommend giving this place a try!

Liznvida Edited 3 months ago

Johnny greeted us with a warm welcome as we walked inside. He was patient while I browsed what I wanted to order. I opted for their strawberry and soccer ball based on the ingredients. The soccer ball was so good and wasn't too sweet. I really enjoyed the blueberry bits inside the soccer ball. All the ingredients just worked so well. Color me impressed. 10/5 The strawberry dessert was good, and I was impressed by how they managed to have the strawberry indentations on the strawberry mousse, the inner layer before you get to the core where it's filled with strawberry filling. It was a tad sweet but not overwhelmingly sweet. 5/5 The interior is spacious and is so aesthetically pleasing with the floral decorations, definitely giving summer vibes and their FIFA World Cup decor at the front desk. I'm so happy I stopped by and gave their desserts another try. Lesson learned, what is popular may not be to your liking, so please read the ingredients accordingly and also ask them what they recommend based off what you like. This was a very positive experience from beginning to end. Johnny set the tone with his warm welcome, patience and great customer service. If you haven't stopped by,